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OATCAKES Preheat oven to 330 F 1 1/2 cups dry oats 1 1/2 cups flour 1/2 tsp baking soda pinch salt 1/2 cup butter 1/2 cup shortening 1/2 cup honey Mix all dry ingredients together Cream butter, shortening and honey Mix in dry ingredients Roll out to 1/4 inch thick slab Cut into 3 inch circles (I use a floured drinking glass) Place on baking stone and bake for 10-15 minutes or until edges are lightly brown Set on cooling rack and enjoy.

Cole Harbour, NS Canada
GST/HST 752244525


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