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September 11, 2016

OATCAKES

 

Preheat oven to 330 F

 

1 1/2 cups dry oats

1 1/2 cups flour

1/2 tsp baking soda

pinch salt

1/2 cup butter

1/2 cup shortening

1/2 cup honey

 

Mix all dry ingredients together

Cream butter, shortening and honey

Mix in dry ingredients

Roll out to 1/4 inch thick slab

Cut into 3 inch circles (I use a floured drinking glass)

 

Place on baking stone and bake for 10-15 minutes or until edges are lightly brown

Set on cooling rack and enjoy.

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